tag:blogger.com,1999:blog-3697808681216252889.post677951807412404884..comments2023-08-12T01:45:26.042-04:00Comments on Beef Aficionado: The Irving Mill - Haute Barnyard with an Emphasis on the PigpenNick Solareshttp://www.blogger.com/profile/01920848785635819392noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3697808681216252889.post-25936267005223161262008-11-17T14:20:00.000-05:002008-11-17T14:20:00.000-05:00"The flaccid chesecake lacked vivaciousness."What ..."The flaccid chesecake lacked vivaciousness."<BR/><BR/>What a great line!<BR/><BR/>Could be used to descibe people as well as cheesecake.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3697808681216252889.post-57057906755247387752008-11-15T19:07:00.000-05:002008-11-15T19:07:00.000-05:00$120 for two, comes with salad and potatoes.It is ...$120 for two, comes with salad and potatoes.<BR/><BR/>It is outstanding but admittedly pricey.Nick Solareshttps://www.blogger.com/profile/01920848785635819392noreply@blogger.comtag:blogger.com,1999:blog-3697808681216252889.post-50856448023013575112008-11-15T16:18:00.000-05:002008-11-15T16:18:00.000-05:00Mr. Solares, I always read your reviews, despite m...Mr. Solares, I always read your reviews, despite my disdain for many of the places that you review. <BR/><BR/>I know, senility must be setting in . . . LOL.<BR/><BR/>The roasted Four Story Hills rib-eye for two … “the kitchen turned it out closer to medium than the requested rare.”<BR/><BR/>And unless your photograph is of something other than the rib-eye for two that you are discussing, I would have to say that the pictured steak has a lot more problems than being obviously over-cooked.<BR/><BR/>Then you added, “Inexcusable on a $120 cut but who would want to wait another 45 minutes for a re-fire?” <BR/><BR/>Were you kidding, exaggerating , or were you reporting objectively? <BR/><BR/>Did that steak (for 2) in your photo REALLY cost $120.00?Anonymousnoreply@blogger.com