tag:blogger.com,1999:blog-3697808681216252889.post5595662801173933714..comments2023-08-12T01:45:26.042-04:00Comments on Beef Aficionado: Le Rivage - Back to the FutureNick Solareshttp://www.blogger.com/profile/01920848785635819392noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3697808681216252889.post-73926364042393741192008-12-08T23:52:00.000-05:002008-12-08T23:52:00.000-05:00that looks like a seriously fine meal. speaking as...that looks like a seriously fine meal. speaking as a person who grew up in the midwest and the south, i think the reason steakhouses don't have Pomme Anna is because most of the country has no idea wth it is besides its made of potatoes...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3697808681216252889.post-68548851363422945072008-12-05T16:25:00.000-05:002008-12-05T16:25:00.000-05:00I really hope that I am mistaken in my interpretat...I really hope that I am mistaken in my interpretation, but I just have to ask:<BR/><BR/>Has your blog become a commercial?<BR/><BR/>Or are you going to go back to writing honest reviews of steakhouses, restaurants, and yes, even burgers . . . on BOTH sides of the pond?<BR/><BR/>And I guess I would venture one additional question, if I may: <BR/><BR/>Does Josh have a financial interest in the so-called "Black Label" burger meat? <BR/><BR/>Just wondering, since I do not live in the center of the "Burger Universe" . . . NYC, and have been put into my place by being rudely told that our burgers here in the South are not worthy of "Mr. Cutlets" delicate NYC palate (he claims that he has 'tried them all' . . . LOL).<BR/><BR/>I could NOT sleep last night after "Mr. Cutlets" cut me down, so to speak.<BR/><BR/>After my wife prescribed a sedative, I'm sure that I will get a better night's rest this evening.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3697808681216252889.post-55345610207883249492008-12-05T12:57:00.000-05:002008-12-05T12:57:00.000-05:00The Lobster is not, nor the Pomme Anna but everyth...The Lobster is not, nor the Pomme Anna but everything else is on the menu:<BR/><BR/>http://lerivagenyc.com/media/websitelerivage.htmlNick Solareshttps://www.blogger.com/profile/01920848785635819392noreply@blogger.comtag:blogger.com,1999:blog-3697808681216252889.post-78473784866145490372008-12-05T12:48:00.000-05:002008-12-05T12:48:00.000-05:00Were those dishes part of the $37 prix fixe menu? ...Were those dishes part of the $37 prix fixe menu? Because, if so, I will make a beeline there on our next trip to NYC.Anonymousnoreply@blogger.com