Monday, May 21, 2012

Pann's Homemade Corned Beef Hash


I am a creature of (bad) habit. Whenever I fly to Los Angeles my first stop is either In N Out Burger or Pann's Coffee Shop depending on whether I land in Burbank or LAX. This past Sunday it was LAX and I was greeted at Pann's door with a sign announcing "homemade corned beef hash". 'nuff said.

It was up there with some of the best I have had. Large chunks of meat - easily recognizable as brisket, rather than indistinct shards of beef - melded with irregularly diced potatoes and provided a wonderful synthesis of starch and protein. A side of biscuit and sausage gravy. Hello LA, I love you.

6710 LaTijera
Los Angeles CA 90045

1 comment:

Anne H said...

Great article, like always! I am very much impressed with your work..