Tuesday, September 14, 2010

Get One of America's Most Important Hamburgers at Town Topic in Kansas City, MO

"To observe the preparation of the sliders at Town Topic's open kitchen is to witness a historical re-enactment, and to consume one of the little burgers is to taste the past."

Review over at AHT

Saturday, September 4, 2010

The Smith & Wollensky Prime Rib Continues to Impress

I ate at Smith & Wollensky for the first time in ages last week. I used to eat there several times a month but now that I am running all over town wolfing down pizza, burgers and ferreting out restaurant deals for Serious Eats I tend to not make it up there that often.

Not that my love for the prime rib there has waned, although when I tucked in to the slab of beef pictured above I had forgotten just how great it is - hearty, musky, intensely beefy. the exterior crisp and bronzed, the pink inner flesh buttery and tender.

I can't wait to go back.

Behind the Scenes Look at Smith and Wollensky's Prime Rib