Friday, September 11, 2009

A Guide to Sliders in Northern New Jersey

At one time all hamburgers were sliders and vice versa. Long before burgers became supersized, and anything (chicken, pork, seafood, even vegetables) in an undersized bun instantly became a slider, a distinct technique for preparation was established along with a specific ethos: fresh, clean food at a fair price, prepared quickly. Read the rest over at AHT