Tuesday, May 5, 2009

The Making of the Momofuku Milk Bar Volcano

When Momofuku Milk Bar opened late last year, one of the unexpected items on the menu was "the Volcano," a savory potato dish encased in bread. Even though the Volcano has gone through further refinement since then, the original version took several months of development from the point of conception. The rest of the story over at Serious Eats NY

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