Tuesday, April 14, 2009

The Prime Burger: Past its Prime

I can't have it both ways. I love to wallow in nostalgia and I love a hamburger that has remained unchanged for decades. But I also love what the hamburger renaissance has brought us in terms of custom hamburger blends. Increasingly I tend to find that our contemporary vision of the hamburger—our expectations regarding meat-to-bun ratios and the quality and cut of the beef itself—tends to render even cherished and revered institutions passe. More over at AHT

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