If you see a marked improvement in my writing in the future you can give me full credit for taking the initiative to further my craft. If, on the other hand, you think my writing has gotten worse blame Alan Richman. On a serious note the course offered by Alan at the International Culinary Center (formally known as, and now incorporating the French Culinary Institute) is, as he will tell you at the onset, not a food writing course but a crash course in journalism. I cannot recommend it highly enough - it will help both the novice and the seasoned writer alike hone their skills and further their potential. I would like to thank Alan, Emily, the guest lecturers and the class for what was an enjoyable, but more importantly enlightening experience.
The Craft of Food Writing