Ahh, yes, I remember when some slick New York City marketers put their heads together, after being paid handsomely, to peddle a gawd-awful ugly fish named Dissostichus eleginoides, also known as the Patagonian toothfish.They brilliantly decided to rename the fish “Sea Bass”, so that it could be sold to a gullible Yuppie public at many times the former price.I mean, the New York City restaurants could peddle “Sea Bass” to the “look-at-me”, “I-am-a Yuppie” type restaurant patrons in NYC.Now we have “La Frieda Black Label” . . . a “burger blend” that will be used in a hamburger, yep, a HAMBURGER, that will sell “north of $20”.I am SOOooo glad that I was able to work hard enough to earn an education, unlike the masses in New York City.
I think you will find that the people who can actually afford burgers that cost this much are overwhelmingly educated to a high degree.
Agreed, Nick - but a moron like DocChuck will probably not be able to understand this
My dearest "Fred" (probably a pseudonym):It isn't very dignified to display your extraordinary inadequacies in public.My wife and I eat ground bison exclusively, so "La Frieda Black Label" means nothing to me, anyway. Should that excite you.
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