While other pits offered a variety of meats with an assortment of side dishes Baker's kept it simple offering just brisket and beans.
Unfortunately despite some great hickory flavor and a lovely smoke ring on the brisket it was a bit dry and tough. I noticed that this year their was a lot of local help hired to man the registers and serve the food, perhaps their inexperience led to the brisket sitting around longer than it should have. Potentially a delicious piece of beef but it fell just short of the mark today.
Bakers Ribs Website